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KMID : 0380919850140040370
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 4 p.370 ~ p.374
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Flavor Components in Sun - Dried Ray
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차용준/Cha YJ
안창범/이태헌/정영훈/이응호/김세권/Ahn CB/Lee TH/Chung YH/Lee EH/Kim SK
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Abstract
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KEYWORD
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FullTexts / Linksout information
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